Takeaway without feeding a marketplace
From scan-to-order and separate pickup pricing, to auto pickup numbers, screen calling and scan-off handover — a closed loop you run yourself, billed as ordinary sales against your monthly free quota.
Three ways takeaway counters unravel
Commissions eat margin
Per-order fees plus promotions — the busier takeaway gets, the less it earns.
Phone orders garble
Name, items, pickup time — dictation breaks down at peak.
Handover by shouting
“Mr. Chan! Your rice!” — the pickup shelf becomes a lost-property room.
How Dimorder handles it
Takeaway shares the system with dine-in, configured as its own scene:
Separate pickup pricing
Independent takeaway prices; when higher than dine-in, the lower price shows struck through.
Auto pickup numbers
Number issued at order time with ETA; guests watch cooking/ready status live.
Scan-off handover
Guests show a pickup QR; one 掃碼 completes the handoff, logged automatically.
Big-screen calling
Progress board with promo visuals and pickup QRs — opens in any TV browser.
Full order fields
Notes, phone, requested pickup time on the ticket; big labels stick on boxes.
Shared stock & specials
Same stock and daily specials as dine-in; 86 once, effective everywhere.
Frequent questions
Any extra commission?
Phone orders?
Peak-hour chaos?
Place one takeaway order in the demo
The demo store runs the full pickup flow: pricing, numbers, screen calling.
Book a Demo